by Michael Jones.
Gamjatang (감자탕) is a delicious soup made with tender chunks of pork, pork spine to be specific, potatos, sprouts, rice cake, onions, and other vegetables. The broth is a rich dark red color from the boiled peppers and is extremely flavorful. The flavor from the spices mixing with the fat from the pork is otherworldly. The bean paste, chili powder, and garlic accentuate the rich flavors of the pork perfectly. This is hands down one of our favorite dishes and we are always on the lookout for new Gamjatang restaurants. This week we found a new place that serves some great Gamjatang near Sangsu station. This place is one of our favorites. The place has been open since the 1980s, longevity is always a good sign in a highly competitive market like Seoul, and that's because they serve some mouth watering soup. Another bonus is that Su Bong Gamjatang (수봉 감자탕) does not abuse the salt. Some places use far too much and the salt dominates the other ingredients. For the money (33,000 won), split between 3 people, I've never seen more chunks of pork. There was at least 7 or 8 huge pieces and the meat was perfectly cooked. The tender strips came right off the bone. It was a large serving and the perfect amount to share with friends. Next time you visit the Sangsu area you should give Su Bong Gamjatang (수봉 감자탕) a try.
Directions/Address: 서울 마포구 어울마당로 56
Here is the easiest way to get here: Come out of Sangsu station exit 1
Walk down the road a little ways and turn right on 어울마당로.
Walk down this road about 300 meters and Subong Gamjatang will be on your right.
We're just a couple addicted to great food. We love Anthony Bourdain!