by Ashley Heil
Directions: The easiest way to get here is to go to Sookmyung Womens University Station (숙대역), line 4, exit 1. (Or Seoul Station, exit 12). Come out of the exit and walk maybe 5-10 minutes until 한강대로 104 길. The restaurant will be about 5 minutes down on the left side of this road, located near 후암시장.
by Ashley Heil
Being pork lovers, samgeyopsal is one of our favorite Korean foods. However, sometimes the standard samgyeopsal that you get at a lot of Korean BBQ restaurants can become boring. A few months ago we started going to a new Crossfit gym in Hongdae, and we asked the owner what were some of his favorite restaurants in the area. He immediately told us to go to Dojeok (도적) for some awesome samgyeopsal, as it’s his favorite place for it in Seoul. So, that night we went. Over the past few months, we’ve continued to go back to this restaurant regularly and been amazed every time. We’ve brought Korean and foreign friends and they have loved it as well. This samgyeopsal is amazing. We have tried their traditional (plain) samgeyopsal, and it is great. It’s extremely tender, and one of our favorite for traditional samgyeopsals in Seoul. Sometimes while eating samgyeopsal you bite into those little hard pieces of cartilage that totally ruin a perfectly delicious bite, but you don’t get those here. Our favorite thing at this restaurant is the Gochujang samgyeopsal (13,000). I have to admit that the pictures don’t do this dish justice, it is hands down are favorite samgyeopsal in Seoul. The meat comes out marinated already and the servers help you cook it. The meal is also served with various raw veggies, such as carrots and sweet potato sticks that you can cook on the grill to enjoy alongside the meat. You also get the usual various lettuce wraps and garlic pieces, and a side of delicious doenjang jjigae (I just love this soup!). But it’s the meat that stands out here. The gochujang marinade is delicious and goes perfectly with the meat, but doesn’t have an overly powerful taste. The meat is good by itself or in the lettuce wraps. If you’re looking for a barbeque restaurant to go to in the Hongdae/Sangsu area, definitely give this place a try!
Come out of Sangu station exit 1.
Walk straight until you get to the first big street on your right.
Turn right on this street and walk along the left hand side.
When you see the Babeans coffee on your left, turn left on that street and the restaurant is across from it.
by Ashley Heil
Guhl Goo Nae Wang Gob Chang (걸구네 왕 곱창) is without a doubt my favorite samgyeopsal (삼겹살)place in Korea. Because of its location in Itaewon, I think a lot of people think there could never be good Korean food in an area with such a strong focus on foreign foods. But after discovering this place I have learned that some of the best pork in Seoul can be found here. Sure, there are some other good places that are famous and delicious such as Palsaek Samgyeopsal, but I find I like this restaurant more for its focus on serving the samgyeopsal simply with just a side of some ssamjang paste, salt, and a light sauce on the side. The samgyeopsal (11,000 for 220g) is also served on a sloped grill with delicious marinated vegetables below, so the pork fat can be captured in the vegetables for extra deliciousness. After you've tried the samgyeopsal, you can try their marinated pork ribs (available in mild and spicy, 10,000 won). While me and my boyfriend were never big fans of ribs before we moved to Seoul, these ribs are tender, succulent, and simply irresistible. If you want more to eat, they also offer pork skin, doen jang jjigae (5000 won), gyeran jjim(an egg casserole), fried rice (2000 won), and a few other items. If you're looking for a new samgyeopsal or pork rib restaurant to try, then this place is for you.
Directions: From the subway: Itaewon line 6, exit 4-take an immediate left, and then turn right on the main street. Take another right on the first smaller street. Walk down a little until you see the "Hwang So ma eul" sign, and then the restaurant is to the right of that sign tucked a way a little bit.
We're just a couple addicted to great food. We love Anthony Bourdain!